I have pasted my latest SF Station YUM blog article on new Marina taco spot, Tacko, from Nick Fasanella of Underdogs and formerly Nick’s Crispy Tacos. To view the original article please click this LINK. Last Friday I gave my friend Nick Fasanella (yes, “that Nick” formerly of Nick’s Crispy Tacos and current owner of [...]
Archive for the ‘chefs’ Category
Tacko – New Taqueria Sails into the Marina
Posted in chefs, Mexican, Pao Chow, restaurants, SF Station reviews, the Marina, Top Lists, Yum blog on May 27, 2011 | Leave a Comment »
Atelier Crenn – Nature and Creativity on a Plate
Posted in Art in the City, chefs, Farm to Table, fine dining, Pao Chow, restaurants, Seasonal, SF Station reviews, Yum blog on May 17, 2011 | Leave a Comment »
Pasted below is my review of Atelier Crenn – the new ground-breaking French restaurant from acclaimed chef, Dominique Crenn. Crenn really is an artist with a canvas, only instead of a canvas she delicately adds color to a plate. For the original article on SF Station’s YUM blog click this LINK. Walking down Fillmore St, [...]
Fifth Floor: $25 buys you bourbon, beer and a beautiful burger
Posted in Burgers, chefs, fine dining, Pao Chow, restaurants, SF Burger Examiner, Top Lists, Uncategorized, tagged bourbon, Burgers, deals, Fifth Floor on April 27, 2011 | Leave a Comment »
Pasted below is my latest burger article from my SF Burger Examiner column. The article features Fifth Floor and the $25 bourbon, beer and burger deal from head chef David Bazirgan. For the original article on Examiner.com please click HERE. Praise for Fifth Floor Aptly named for its location in the Palomar Hotel, Fifth Floor [...]
Benu and Chef Corey Lee (SF Station article)
Posted in chefs, fine dining, Pao Chow, restaurants, SF Station reviews, tagged Benu, Chef, French Laundry on February 10, 2011 | 3 Comments »
I recently experienced one of my best dining moments at Benu, the new fine dining creation from Chef Corey Lee, former head chef of The French Laundry. After a fourteen course meal, I had the opportunity to interview Chef Lee and find out a bit more about this highly-acclaimed chef new to the SF dining [...]
