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Archive for the ‘fine dining’ Category

Pasted below is my review of Atelier Crenn – the new ground-breaking French restaurant from acclaimed chef, Dominique Crenn.  Crenn really is an artist with a canvas, only instead of a canvas she delicately adds color to a plate. For the original article on SF Station’s YUM blog click this LINK.

Walking down Fillmore St, you could easily miss the nondescript space occupied by newcomer Atelier Crenn, from Michelin star chef Dominique Crenn. Natural-colored curtains keep the dining area hidden, providing patrons a bit of privacy and tempting outsiders with subtle mystery. Enter and you immediately notice the minimialist décor. While some patrons criticize the space for being stark and cold, I find the combination of a bamboo wood ceiling, low, cream-colored banquettes, and antique light bulbs to be soft and tastefully decorated. (more…)

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Pasted below is my latest burger article from my SF Burger Examiner column. The article features Fifth Floor and the $25 bourbon, beer and burger deal from head chef David Bazirgan.  For the original article on Examiner.com please click HERE.

Praise for Fifth Floor

Aptly named for its location in the Palomar Hotel, Fifth Floor has quickly become one of San Francisco’s rising stars in the culinary playground. David Bazirgan, former head chef of Chez Papa Resto and more simply known as “Baz,” has taken on the position as new commander-in-chef at Fifth Floor, bringing his French cuisine expertise to the kitchen and good looks to the table. Well-known reviewer, Michael Bauer, recently bestowed a hefty 3.5 stars for the new Fifth Floor and since then curious customers have been packing in. (more…)

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I recently experienced one of my best dining moments at Benu, the new fine dining creation from Chef Corey Lee, former head chef of The French Laundry. After a fourteen course meal, I had the opportunity to interview Chef Lee and find out a bit more about this highly-acclaimed chef new to the SF dining scene.  Click this LINK for the actual SF Station article or read below as I’ve attached it.

Four words come to mind with Benu, the new jewel of SF’s fine-dining scene: warmth, precision, purpose, and ingenuity. The Benu team exudes knowledge and effortless sophistication. Guests may mistake the ambiance as austere, but the clean, modern lines echo purpose. Sleek curio cabinets, high-backed booths, flatware matched to each course, and lively conversation set the stage. Try and grab the back booth with a plush pillow, the perfect companion to a multi-hour meal.

The $160 fourteen-course tasting menu may cause jaws to drop, but it is well worth the price for one of the most inventive and adventurous dining experiences. Distinct, carefully chosen components and soft Asian accents form the foundation. The highlights? The sake lees sorbet with foie gras, mountain yam and yuzu elicits myriad sensations. The creamy, indulgent sorbet contrasts nicely with the bright, crisp, citrus yuzu foam. (more…)

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