There are few things I love more than a hot, steaming bowl of spicy, Sichuan Mapo Tofu. I always knew when my dad was making mapo tofu because the smell of fresh popping peppercorns would cause a coughing fit in our household. Mapo tofu is a Chinese comfort food composed primarily of ground pork, soft tofu, and lots of Sichuan spices. Served over a bowl of rice and you have a perfect senses-clearing meal. (more…)
Archive for the ‘mapo tofu’ Category
Low Sodium Mapo Tofu for Love Your Heart Recipe Rally
Posted in Health, mapo tofu, Pao Chow, Recipes, Uncategorized, tagged Chinese, low sodium, mapo tofu, spicy food on February 18, 2011 | 6 Comments »
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- Gooseberry goose fat crumble? Mama Mia. 3 months ago
- @thedapperdiner warm here in Cape Town. 90 degrees, sunshine and no wind out. Swam twice this week 3 months ago
- Iron chef with goose as secret ingredient? Amazing. Goose fat poached hamachi and liver grilled cheese. I want! 3 months ago
- @thedapperdiner very good point. Maybe you should be witty diner instead of dapper diner?? not the same ring though 3 months ago
- Mmmm Tom yum soup. So much better the second day 3 months ago
