Pasted below is my review on El Huipil in Redwood City for SanJose.com, part of online periodical Metro News. I have also included a link to the original article HERE. Deep in the industrial part of Redwood City amid a collection of warehouses sits El Huipil, the new Mexican restaurant infused with Mayan roots for [...]
Archive for the ‘Pao Chow’ Category
El Huipil: A Mexican Restaurant Newcomer
Posted in Mexican, Pao Chow, restaurants, tacos, Top Lists on June 26, 2011 | Leave a Comment »
Tacko – New Taqueria Sails into the Marina
Posted in chefs, Mexican, Pao Chow, restaurants, SF Station reviews, the Marina, Top Lists, Yum blog on May 27, 2011 | Leave a Comment »
I have pasted my latest SF Station YUM blog article on new Marina taco spot, Tacko, from Nick Fasanella of Underdogs and formerly Nick’s Crispy Tacos. To view the original article please click this LINK. Last Friday I gave my friend Nick Fasanella (yes, “that Nick” formerly of Nick’s Crispy Tacos and current owner of [...]
Atelier Crenn – Nature and Creativity on a Plate
Posted in Art in the City, chefs, Farm to Table, fine dining, Pao Chow, restaurants, Seasonal, SF Station reviews, Yum blog on May 17, 2011 | Leave a Comment »
Pasted below is my review of Atelier Crenn – the new ground-breaking French restaurant from acclaimed chef, Dominique Crenn. Crenn really is an artist with a canvas, only instead of a canvas she delicately adds color to a plate. For the original article on SF Station’s YUM blog click this LINK. Walking down Fillmore St, [...]
Namu and Chef Lee – Way more than Asian Fusion
Posted in Namu, Pan-Asian, Pao Chow, restaurants, SF Station reviews, the Inner Richmond, Yum blog on May 11, 2011 | 2 Comments »
Pasted below is my latest article on Namu and Chef Dennis Lee from SF Station’s Yum blog. Yum blog focuses on restaurant reviews, food events and other newsworthy items to whet your appetite. You can also click this LINK to access the actual article on the SF Station YUM page. Most San Francisco locals have [...]
Fifth Floor: $25 buys you bourbon, beer and a beautiful burger
Posted in Burgers, chefs, fine dining, Pao Chow, restaurants, SF Burger Examiner, Top Lists, Uncategorized, tagged bourbon, Burgers, deals, Fifth Floor on April 27, 2011 | Leave a Comment »
Pasted below is my latest burger article from my SF Burger Examiner column. The article features Fifth Floor and the $25 bourbon, beer and burger deal from head chef David Bazirgan. For the original article on Examiner.com please click HERE. Praise for Fifth Floor Aptly named for its location in the Palomar Hotel, Fifth Floor [...]
PPQ Dungeness Island – Where Crab is King
Posted in Pao Chow, restaurants, SF Station reviews, the Inner Richmond, Yum blog, tagged Asian food, crab on April 11, 2011 | 2 Comments »
Latest review from Yum Blog of SF Station is pasted below. For original article, click HERE. Many people come to San Francisco and orient immediately for Chinatown to satisfy Asian food cravings. Maybe it is the clothes hanging from windows or the loud, raucous nature of Broadway, but Chinatown just does not do it for [...]
Oakland Eats – SF Station article
Posted in Caribbean food, Farm to Table, Pao Chow, restaurants, SF Station reviews on March 15, 2011 | Leave a Comment »
Pasted below is my SF Station article on Oakland Eats, a round up of restaurants across the Bay that are expanding the vibrant dining culture in Oakland. Restaurants reviewed include: Hibiscus, Camino and Boot & Shoe Service. I have also included the link HERE to the original article on SF Station. Oakland sits a mere [...]
Rotisserie Chicken Round up (SF Station article)
Posted in Farmers Market, Pao Chow, Peruvian, restaurants, rotisserie chicken, SF Station reviews, Top Lists on February 22, 2011 | Leave a Comment »
Pasted below is my latest SF Station article on different spots in SF to satiate your rotisserie chicken cravings. One Market, Roli Roti and Limon Rotisserie are the featured restaurants. For the actual story click this LINK. SF is a city with a plentiful rotisserie options. Local favorite Zuni Café was one of the first [...]
Low Sodium Mapo Tofu for Love Your Heart Recipe Rally
Posted in Health, mapo tofu, Pao Chow, Recipes, Uncategorized, tagged Chinese, low sodium, mapo tofu, spicy food on February 18, 2011 | 6 Comments »
There are few things I love more than a hot, steaming bowl of spicy, Sichuan Mapo Tofu. I always knew when my dad was making mapo tofu because the smell of fresh popping peppercorns would cause a coughing fit in our household. Mapo tofu is a Chinese comfort food composed primarily of ground pork, soft [...]
