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Archive for the ‘Pao Sip’ Category

Pasted below is my latest article on SF Station Yum section. Click HERE for original article. Let me tell you a little bit about my favorite drink of choice — The Moscow Mule. The first time I tasted this libation was after a full-contact game of powder puff (more like full tackle) football.  It was [...]

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Last week Chow.com sent me a recipe for a beverage called “Lucky Tiger.”  I found the recipe rather timely considering I’d just returned from a trip to Southeast Asia, visiting Thailand, Laos and Cambodia. While in Thailand my travel buddy and I came across something called a “Lucky Buddha,” only this was no cocktail. No, [...]

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Fresh back from a week long vaca in Kauai (look for the post next week!) and am feeling refreshed, balanced, tan and on “island time.”  I was not sure how I’d feel leaving literal “paradise” for a return to the mainland, but San Francisco never fails to impress.  Two days back and I’m already pumped [...]

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I’ll be taking a bit of a vaca for the next week to Kauai, and more specifically to the Napali Coast and Hanalei.  Despite living on Oahu for three years as a kid, I never took a trip to any of the other islands so I’m excited! SF Tao of Pao will be taking a [...]

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In a few short hours, I’ll be heading to one of my favorite places just outside of SF to get appropriately Pao Fit.  Break out the car playlist of Twista, Pitbull and Ludacris, grab your favorite beanie and pack a ridiculous outfit…That’s right people – I’m going to Tahoe for the weekend for some spring [...]

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            I was not planning on writing an entry for Pao Chow to post today (am still hammering out final details of my lengthier Credo entry to be posted later this week) but my dining experience deserves some quick attention. A number of friends have recommended that I test out Tataki, a sustainable sushi place [...]

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            The first stop of my Pao Pisco Pilgrimage was La Mar Cebicheria, the highly acclaimed Peruvian restaurant introduced to the Embarcadero by celebrity chef, Gaston Acurio.  La Mar reminds me a bit of a large, noisy Vegas restaurant, only it has better food, tastier cocktails and an element of class.  Vibrant blue-colored aesthetics flow [...]

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With this week’s planned Pao Pisco Pilgrimage (how’s that for alliteration?) through SF, figured I’d kick it off with a tasty recipe showcasing the primary ingredient. This libation comes to us from my go-to resource, Chow.com It is referred to as the “Inca Trail Cocktail,” which raises the question: Where does Pisco really come from?  Peru (home to [...]

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The days are getting longer which means only one thing…Spring is just around the corner and offers plenty of opportunity for additional SF Tao of Pao adventures (via culinary avenues, libations and outdoor activities). In the next two weeks, look forward to the following posts: Pao Chow (Good Eats): 1) CREDO – Take a trip to [...]

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Unless you’ve been living under a rock, you’ve got to know that this Sunday is the pinnacle of American tradition. Get the beers out, put on your favorite jersey and throw around the pigskin.  It’s Super Bowl time! I’ll be starting this Sunday off getting Pao Fit at the Kaiser Half Marathon through Golden Gate [...]

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