I have pasted my latest SF Station YUM blog article on new Marina taco spot, Tacko, from Nick Fasanella of Underdogs and formerly Nick’s Crispy Tacos. To view the original article please click this LINK. Last Friday I gave my friend Nick Fasanella (yes, “that Nick” formerly of Nick’s Crispy Tacos and current owner of [...]
Archive for the ‘SF Station reviews’ Category
Tacko – New Taqueria Sails into the Marina
Posted in chefs, Mexican, Pao Chow, restaurants, SF Station reviews, the Marina, Top Lists, Yum blog on May 27, 2011 | Leave a Comment »
Atelier Crenn – Nature and Creativity on a Plate
Posted in Art in the City, chefs, Farm to Table, fine dining, Pao Chow, restaurants, Seasonal, SF Station reviews, Yum blog on May 17, 2011 | Leave a Comment »
Pasted below is my review of Atelier Crenn – the new ground-breaking French restaurant from acclaimed chef, Dominique Crenn. Crenn really is an artist with a canvas, only instead of a canvas she delicately adds color to a plate. For the original article on SF Station’s YUM blog click this LINK. Walking down Fillmore St, [...]
Namu and Chef Lee – Way more than Asian Fusion
Posted in Namu, Pan-Asian, Pao Chow, restaurants, SF Station reviews, the Inner Richmond, Yum blog on May 11, 2011 | 2 Comments »
Pasted below is my latest article on Namu and Chef Dennis Lee from SF Station’s Yum blog. Yum blog focuses on restaurant reviews, food events and other newsworthy items to whet your appetite. You can also click this LINK to access the actual article on the SF Station YUM page. Most San Francisco locals have [...]
PPQ Dungeness Island – Where Crab is King
Posted in Pao Chow, restaurants, SF Station reviews, the Inner Richmond, Yum blog, tagged Asian food, crab on April 11, 2011 | 2 Comments »
Latest review from Yum Blog of SF Station is pasted below. For original article, click HERE. Many people come to San Francisco and orient immediately for Chinatown to satisfy Asian food cravings. Maybe it is the clothes hanging from windows or the loud, raucous nature of Broadway, but Chinatown just does not do it for [...]
Oakland Eats – SF Station article
Posted in Caribbean food, Farm to Table, Pao Chow, restaurants, SF Station reviews on March 15, 2011 | Leave a Comment »
Pasted below is my SF Station article on Oakland Eats, a round up of restaurants across the Bay that are expanding the vibrant dining culture in Oakland. Restaurants reviewed include: Hibiscus, Camino and Boot & Shoe Service. I have also included the link HERE to the original article on SF Station. Oakland sits a mere [...]
Rotisserie Chicken Round up (SF Station article)
Posted in Farmers Market, Pao Chow, Peruvian, restaurants, rotisserie chicken, SF Station reviews, Top Lists on February 22, 2011 | Leave a Comment »
Pasted below is my latest SF Station article on different spots in SF to satiate your rotisserie chicken cravings. One Market, Roli Roti and Limon Rotisserie are the featured restaurants. For the actual story click this LINK. SF is a city with a plentiful rotisserie options. Local favorite Zuni Café was one of the first [...]
Benu and Chef Corey Lee (SF Station article)
Posted in chefs, fine dining, Pao Chow, restaurants, SF Station reviews, tagged Benu, Chef, French Laundry on February 10, 2011 | 3 Comments »
I recently experienced one of my best dining moments at Benu, the new fine dining creation from Chef Corey Lee, former head chef of The French Laundry. After a fourteen course meal, I had the opportunity to interview Chef Lee and find out a bit more about this highly-acclaimed chef new to the SF dining [...]
SF’s Best Steaks (SF Station article)
Posted in Grass-fed beef, Pao Chow, restaurants, SF Station reviews, Steak, Top Lists, Uncategorized, tagged restaurants, SFStation, steak on February 4, 2011 | 1 Comment »
Copied below is my recent roundup of the city’s best steakhouses – Bourbon Steak, Bobo’s and 5A5 Steak Lounge. I have also included the LINK if you’d like to reference the original article on SF Station as well as other restaurant reviews. With increasing public awareness of grass-fed beef, opportunities for whole beast dinners, and [...]
