Pasted below is my latest SF Station article on 2010 Food trends, what’s to come in 2011 and what we’d like to see go away for good. You can access the original article by clicking this LINK. The 2010 food and drink scene witnessed the rise of gluten-free, more mobile dining, and an overwhelming proliferation [...]
Archive for the ‘SF Station reviews’ Category
SF Station article: Food Trends – The Good, the Bad, and the Ugly
Posted in Cupcakes, Food Trends, Pao Chow, restaurants, SF Station reviews, Top Lists, tagged Food trends on January 14, 2011 | 2 Comments »
SF Station review: Luce’s Iron Chef
Posted in Farm to Table, Pao Chow, restaurants, Seasonal, SF Station reviews, tagged farm to table, foie gras, San Francisco restaurants on December 9, 2010 | Leave a Comment »
Copied below is my review from SF Station on Luce chef, Dominique Crenn. I have also included the link (click HERE) to the original SF Station article. Like many patrons, I have scoffed more than once at the thought of eating at a hotel restaurant. So many fail to impress with their lack of inspiration [...]
SF Station article: Got Whoopie?
Posted in Dessert, Pao Chow, SF Station reviews, Uncategorized, Whoopie Pies, tagged dessert, whoopie pies on November 29, 2010 | Leave a Comment »
I’ve included the link (CLICK HERE) to my latest SF Station article on the recent SF Bay area sweet craving: whoopie pies. Also, I have pasted in the review below with a couple photos if you’d prefer to just read it on SF Tao of Pao. More photos are included at the link above to [...]
SF Station article: Greens Restaurant – Vegetarian for Meat Eaters
Posted in Farmers Market, Pao Chow, restaurants, Seasonal, SF Station reviews, Uncategorized, Vegetarian, tagged vegetarian on November 3, 2010 | Leave a Comment »
Under direction by Chef Annie Somerville, Greens restaurant has helped shape the vegetarian cause for the last 30 years. Greens is vegetarian, but you will not find that fact mentioned on the menu. Somerville does this intentionally, calling the clientele more “flexitarian.” She focuses patrons on the depth of flavor and quality, organic ingredients rather [...]
SF Station review: Ice Cream through the Ages
Posted in Ice Cream, Pao Chow, SF Station reviews, Uncategorized, tagged dessert, ice cream on October 25, 2010 | Leave a Comment »
Click this LINK to my SF Station article on Ice Cream through the Agest in San Francisco. I’ve also pasted the article below with a couple photos for your viewing pleasure. Ice cream these days is all about experimentation, but San Francisco plays host to a number of classic ice cream companies, as well. Businesses are [...]
SF Station Review – SF Chef: Russell Jackson (The Dissident Chef)
Posted in Lafitte, Pao Chow, restaurants, SF Station reviews, tagged restaurants on August 25, 2010 | Leave a Comment »
Click this LINK to my SF Station article on recent swashbuckling chef, Russell Jackson, of Lafitte restaurant on Embarcadero. I have pasted below as well Russell Jackson, executive chef and owner of Lafitte, is not a character who goes unnoticed. With his Mohawk, tattoos, and workmen shirt, Russell is here to make a statement. The [...]
SF Station Review: Thomas Pena of Regalito Rosticeria
Posted in Pao Chow, Recipes, restaurants, SF Burger Examiner, SF Station reviews, tagged Mexican on July 13, 2010 | 2 Comments »
As some of you know, about 9 months ago I decided to start this blog, SF Tao of Pao. I’ve always liked eating out, going out in the city and staying active and send friends recs on a regular basis. After about 5 friends asked me to start a blog they could use as a [...]
