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A number of friends have asked both Jacki and I about the Kauai trip.  Where did we go? What part of the island did we stay on? What did we Pao Chow and Pao Sip, and how did we opt to stay Pao Fit with the variety of heart-pumping activities at our disposal?  Here are [...]

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Credo means “I believe” in Latin.  It also happens to be a new Italian restaurant in the heart of FiDi (Financial District) focused on dishing out simple, Italian cuisine with a kick of flair – this is no Pasta Pomodoro.  After going there a couple times in the last month or two (it just opened [...]

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After long last WordPress has caught up with the rest of the blogging world and added functionality for you, my readers, to receive updates on new posts! Just click on the “Sign me Up” button to the right of this screen under EMAIL SUBSCRIPTION.  Happy reading!

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Holla! Okay, maybe not holla, but I’m excited.  Just saw this shout out to SF Tao of Pao for the review I did on Regalito. http://www.regalitosf.com/menu/ Scroll to the bottom! Then go get their Beef Chile Colorado and white wine sangria.  

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Lots of tasty posts will be going up this week for Pao Chow so stay tuned!  In the next two days I’ll post the final part to Mexicanitos, this one focused on Nopalito, the new Mexican kitchen recently hailed as one of best new American restaurants by Esquire magazine.  Later in the week we’ll have [...]

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Hey everyone, A big thanks for all the congrats and support! SF Tao of Pao received over 1400 hits yesterday and it makes me only more excited to keep on posting.  Entries to look forward to in the next week: Pao Chow: 1) Group Dining Etiquette  2) Top 5 Most Overrated dishes  3) Mexicanitos Part [...]

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Launch of SF Tao of Pao!

Welcome!  SF Tao of Pao provides a three-dimensional, local look at the best eats, watering holes, and activities that make San Francisco a Culture seeker’s paradise.  Scroll through the Pages at the top of this screen  (Pao Chow, Pao Fit, Pao Sip) to learn about the different restaurants, saloons, bars and events. Enjoy! Anne

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