Comments for SF Tao of Pao

Comment on I Chase Waterfalls – Part 1 (Seven Falls Hike) by phoneyboop01

phoneyboop01 — Wed, 25 Jan 2012 02:06:24 +0000

Seven Falls is by far one of the best hikes in town! I love going on it whenever I am in Santa Barbara. Especially when the waterfall is going in the spring and summer time, it is well worth the trek up the hill! I was here last summer and it was so great. Hot but well worth it! I stayed at the Sandman Inn (www.thesandmaninn.com). Affordable and actually really close to the trail.

Comment on Pao Chow Recipe: Moroccan Chicken Tagine by The Last (Moroccan) Meal

The Last (Moroccan) Meal — Sat, 08 Oct 2011 15:03:36 +0000

[...] For an additional variation, leave out the lamb and make this lemon chicken tagine. Before serving, add a few scoops of the chicken to your couscous. [...]

Comment on Pao Chow by Lemons into Lemonade

Lemons into Lemonade — Fri, 07 Oct 2011 23:04:07 +0000

[...] there’s little miss Anne Pao who is the Pao-er house (sorry, had to do it) behind SF Tao of Pao. Her mission: discover every new food joint, Bay Area activity, or fitness hot spot so you know [...]

Comment on Low Sodium Mapo Tofu for Love Your Heart Recipe Rally by Love Your Heart Recipe Rally

Love Your Heart Recipe Rally — Fri, 07 Oct 2011 17:47:05 +0000

[...] SF Tao of Pao: Mapo Tofu [...]

Comment on Lamb Butchery demo – Get out your hacksaw! by AP

AP — Fri, 05 Aug 2011 07:12:06 +0000

Hi there, unfortunately i do not know. I attended a butchery demo at Hank Shaw’s house and it was all his equipment. Check out his blog though at: http://honest-food.net/. I’m sure he’ll be able to help you!

Comment on Lamb Butchery demo – Get out your hacksaw! by eelstac

eelstac — Fri, 05 Aug 2011 01:24:12 +0000

What is the make of the hacksaw that you are using? Are there any particular features I ought to look out for when purchasing a hacksaw for butchering meat?

Comment on Namu and Chef Lee – Way more than Asian Fusion by AP

AP — Wed, 11 May 2011 18:35:52 +0000

I’m going tonight, Carlos! Got a private dinner a la Dennis lined up and cannot wait!

Comment on Namu and Chef Lee – Way more than Asian Fusion by calmenda

calmenda — Wed, 11 May 2011 18:33:17 +0000

“Korean bulgogi seaweed tacos”

SOLD. Definitely checking this place out. Plus, he sounds like a great guy.

Comment on Stemple Creek Ranch – home to happy cows and grass-fed beef by An Epic Weekend in June « Stamplecreek

An Epic Weekend in June « Stamplecreek — Sat, 30 Apr 2011 08:02:46 +0000

[...] On Saturday we hosted two different tour groups. First was the San Mateo Natural & Organic Beef Meatup Group, organized by Susan Fierro. Wow – this was truly a group of fun folks, all of course who love themselves a great piece of meat! Loren gave them a tour around the ranch and then grilled a variety of types of beef to taste, including burgers, short ribs, and a few different types of steaks. We hear there are going to be some blog posts that come out of this tour, including one from Anne Pao from SF Tao of Pao. We’ll link to them as we see them. (Please email us links!) Edited to add: This tour was generously videoed by Gary Lam. You can see the video here. And here is a wonderful article written by Anne Pao. [...]

Comment on Lamb Butchery demo – Get out your hacksaw! by Roast 20lamb | TylerStales

Roast 20lamb | TylerStales — Wed, 27 Apr 2011 18:06:34 +0000

[...] Lamb Butchery demo – Get out your hacksaw! « SF Tao of PaoMay 20, 2010 … Lamb loin is a great piece for roasting – usually taking about 90 minutes after … Do a slow, low heat braised roast of the shoulder blade. … [...]