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Posts Tagged ‘Pao Sip’

            I was not planning on writing an entry for Pao Chow to post today (am still hammering out final details of my lengthier Credo entry to be posted later this week) but my dining experience deserves some quick attention. A number of friends have recommended that I test out Tataki, a sustainable sushi place [...]

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            The first stop of my Pao Pisco Pilgrimage was La Mar Cebicheria, the highly acclaimed Peruvian restaurant introduced to the Embarcadero by celebrity chef, Gaston Acurio.  La Mar reminds me a bit of a large, noisy Vegas restaurant, only it has better food, tastier cocktails and an element of class.  Vibrant blue-colored aesthetics flow [...]

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The days are getting longer which means only one thing…Spring is just around the corner and offers plenty of opportunity for additional SF Tao of Pao adventures (via culinary avenues, libations and outdoor activities).
In the next two weeks, look forward to the following posts:
Pao Chow (Good Eats):
1) CREDO – Take a trip to this new spot [...]

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The Mile High Club
As I start this entry, I’m sitting in a 2 feet by 2 feet chair (or box) perched 40,000 feet in the air.  That’s right people. Delta has Wi-Fi and I intend to use it.  Please excuse any typos that may make it through, I’ve been hit in the head and [...]

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I first enjoyed this cocktail at a friend’s 30th birthday brunch in the Castro.  The sweetness of the Elderflower complimented our host’s decadent alcohol-infused, granola-encrusted french toast.  I doctored the original Chow.com recipe up a bit by adding sparkling ruby red grapefruit juice.  It’s a great alternative to the regular weekend warrior mimosas. 
St-Germain elderflower liqueur [...]

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We’ve all been there. It’s past 11PM. You’ve been out for a few cocktails and your stomach is grumbling, your glucose levels are dropping, and you need one thing, and one thing only…FOOD.  Somehow though a late night burrito or Mission bacon-wrapped hotdog is not what you are looking for.   You are searching for a [...]

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This is just a quick post to share a site I came across today.  The site is called “Cocktail Kitchen” (http://www.cocktailkitchen.com/index.php) and it provides “How-To-Make-It” videos, drink photos, cocktail mixing tips, and most importantly, recipes!
What’s great about the recipes is that they include ingredients and measurements for different sized parties you may be having (perfect for the [...]

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Glitzy sequin tights.  Plush red coats paired with large weatherproof boots and beards.  That’s right folks, it’s holiday party season! 
As I prepare to host my own holiday event later this week, I’ve been searching different sites for creative, festive and tasty libations.  I’ve narrowed my list down to the top 3:  1) Yellow Bicycle  2) Candy Cane Cocktail 3) Mulled Hottie Tottie
The first cocktail comes to [...]

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Continuing the Thanksgiving theme from yesterday’s Recipe of the Week posting (http://sftaoofpao.com/2009/11/19/recipe-of-the-week-apple-sausage-stuffing-a-la-pao/), is the Pao Sip Drink of the Week:  Spiced Cranberry Sangria.
The recipe comes to us from Latin chef, Jose Garces, and is also posted on Chow.com (http://www.chow.com/recipes/13694)
The preparation is very easy and straightforward, and the fresh, tart flavors of cranberry and green apple promise [...]

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It’s been a busy last couple weeks so here is what we have upcoming in the next few days:
Pao Chow: “The Last Suppers” – higher level review of last 5 restaurants I’ve been to over the past two weeks.  Hot spots include:
1) Bushi-Tei (French/Japanese fusion)
2) Burger Bar (Hubert Keller’s latest SF offering, paying homage to my [...]

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