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Posts Tagged ‘pisco’

            The first stop of my Pao Pisco Pilgrimage was La Mar Cebicheria, the highly acclaimed Peruvian restaurant introduced to the Embarcadero by celebrity chef, Gaston Acurio.  La Mar reminds me a bit of a large, noisy Vegas restaurant, only it has better food, tastier cocktails and an element of class.  Vibrant blue-colored aesthetics flow [...]

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With this week’s planned Pao Pisco Pilgrimage (how’s that for alliteration?) through SF, figured I’d kick it off with a tasty recipe showcasing the primary ingredient. This libation comes to us from my go-to resource, Chow.com It is referred to as the “Inca Trail Cocktail,” which raises the question: Where does Pisco really come from?  Peru (home to [...]

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